Red Eye IPA - Beer Recipe - Brewer's Friend

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Red Eye IPA

157 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: MadButcher
Calories: 157 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 12th 2017
12.7 °P
3.3 °P
5.0%
61.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 84.9%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 9.4%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 13 Boil 60 min 36.11 11.9%
15 g Columbus15 g Columbus Hops Pellet 13 Boil 20 min 13.12 7.1%
10 g styrian kolobri10 g styrian kolobri Hops Pellet 4.3 Boil 10 min 1.73 4.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.7 4.8%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Whirlpool 0 min 4.52 4.8%
40 g Ekuanot40 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 19%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 19%
40 g styrian kolibri40 g styrian kolibri Hops Pellet 4.3 Dry Hop 4 days 19%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 4 days 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature -- 68 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume 22.3
Mash Lauter Tun losses -0.9
Pre boil volume 32
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 38.2  
Equipment Profile Used: System Default
"Red Eye IPA" Specialty IPA: Red IPA beer recipe by MadButcher. All Grain, ABV 4.99%, IBU 61.18, SRM 11.9, Fermentables: (Pale Ale, CaraAroma, Melanoidin) Hops: (Columbus, styrian kolobri, Ekuanot, Mosaic, styrian kolibri)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-08 14:07 UTC