Daisey Dot Summer IPA 6-14-17 - Beer Recipe - Brewer's Friend

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Daisey Dot Summer IPA 6-14-17

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Basil Evrenidis
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Monday June 12th 2017
1.063
1.017
6.0%
93.0
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 77.8%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 7.4%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 7.4%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 53.97 16.7%
2 oz Herkules2 oz Herkules Hops Pellet 14 Boil 20 min 29.52 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 0 min 9.53 16.7%
2 oz Jarrylo2 oz Jarrylo Hops Pellet 16.3 Dry Hop 14 days 16.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Dry Hop 14 days 16.7%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 14 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike Temperature -- 172 °F --
8 gal Ramp 1/2 Hour Infusion -- 152 °F 30 min
8 gal Hold 1/2 Hour Infusion -- 165 °F 30 min
10 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 6.23 g | 24.9 qt) 7.5 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.63 70.5
Equipment Profile Used: System Default
 
Notes

RIMS temp probe was not calibrated properly. To hot on mash.

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  • Last Updated: 2017-06-23 10:24 UTC