SerenDIPAdy - Beer Recipe - Brewer's Friend

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SerenDIPAdy

273 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hip Hops Homebrewing
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday June 12th 2017
1.082
1.020
8.1%
80.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 66.7%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 8.3%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 16.7%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Boil 60 min 20.27 7.1%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 35 min 17.8 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 35 min 31.83 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 10.66 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Dry Hop 21 days 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Dry Hop 21 days 14.3%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13.4 Dry Hop 21 days 7.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 155 °F 60 min
16 qt Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.88 g | 11.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

DIPA version of our Fresh Fresh IPA, with a few twists. Mainly a little more hops in the boil and for dry hopping.
05/23/2019: Hop change. Citra to Cascade. Changed last hop addition from flame out to 15 minutes. One less ounce of Mosaic for Dry hopping hopping.

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  • Last Updated: 2019-05-26 16:37 UTC