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American lager

128 calories 12.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.1 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Monday June 12th 2017
1.042
1.009
4.4%
33.3
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Bohemian Pilsner Malt7 kg Bohemian Pilsner Malt 36.8 2.43 87.7%
600 g German - Carapils600 g Carapils 35 1.3 7.5%
80 g German - Acidulated Malt80 g Acidulated Malt 27 3.4 1%
300 g German - CaraRed300 g CaraRed 34 20 3.8%
7,980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 9.97 14.3%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 15.33 28.6%
80 g Cascade80 g Cascade Hops Pellet 7 Boil 5 min 7.95 57.1%
140 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 262.2 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.97 L Strike 73 °C 67 °C 60 min
40.63 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.4 L. Suggest reducing initial water volume to 45.4 L and adding 1 L sparge/top-off.  
Strike water volume at mash thickness of 3.2 L/kg 25.5
Mash volume with grains 30.8
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 29.7 L) 31.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 48.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 40 L) 42
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 42 L) 40
Total: 57  
Equipment Profile Used: System Default
"American lager" American Lager beer recipe by Brewer #93221. All Grain, ABV 4.4%, IBU 33.25, SRM 4.51, Fermentables: (Bohemian Pilsner Malt, Carapils, Acidulated Malt, CaraRed) Hops: (Cascade)
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  • Last Updated: 2022-03-16 17:39 UTC