Ale 13.8 BLG - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ale 13.8 BLG

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday June 12th 2017
1.056
1.014
5.5%
53.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 66.7%
1 kg German - Munich Light1 kg Munich Light 37 6 13.3%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 13.3%
0.50 kg American - Caramel / Crystal 10L0.5 kg Caramel / Crystal 10L 35 10 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 30 min 8.39 7.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 30 min 8.39 7.7%
15 g Marynka15 g Marynka Hops Pellet 8.8 Boil 30 min 8.86 11.5%
15 g Marynka15 g Marynka Hops Pellet 8.8 Boil 22 min 7.42 11.5%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 22 min 7.02 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 22 min 7.02 7.7%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 12.5 Boil 7 min 2.93 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 7 min 2.93 7.7%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 15.4%
20 g Sorachi Ace20 g Sorachi Ace Hops Leaf/Whole 12.5 Aroma 0 min 15.4%
130 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 22.3 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 30
Going into fermentor 30
Total: 44.4  
Equipment Profile Used: System Default
"Ale 13.8 BLG" American Pale Ale beer recipe by Tomasz. All Grain, ABV 5.49%, IBU 52.95, SRM 5.57, Fermentables: (Pale Ale, Munich Light, Wheat Malt, Caramel / Crystal 10L) Hops: (Mosaic, Sorachi Ace, Marynka)
Last Updated and Sharing
 
721
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-13 12:59 UTC