Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

164 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday June 12th 2017
1.053
1.015
5.0%
33.7
43.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 69.9%
350 g American - Midnight Wheat Malt350 g Midnight Wheat Malt 33 550 4.9%
350 g United Kingdom - Chocolate350 g Chocolate 34 425 4.9%
200 g German - De-Husked Caraf III200 g De-Husked Caraf III 32 470 2.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 7%
750 g Belgian - Special B750 g Special B 34 115 10.5%
7,150 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 18.31 27.8%
30 g Prima Donna30 g Prima Donna Hops Leaf/Whole 4 Boil 60 min 8.79 16.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 6.64 27.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 27.8%
180 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 69 °C 90 min
23 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 19.3
Mash volume with grains 24
Grain absorption losses -7.2
Remaining sparge water volume 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.6 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 32.4 L) 33
Estimated amount in fermentor 33
Total: 47.1  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Mig. All Grain, ABV 5.03%, IBU 33.73, SRM 43.57, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, Chocolate, De-Husked Caraf III, Flaked Oats, Special B) Hops: (East Kent Goldings, Prima Donna) Other: (Whirlfloc)
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  • Last Updated: 2017-06-12 11:01 UTC