2-Car DIPA - Beer Recipe - Brewer's Friend

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2-Car DIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Karl Helmstetter & John Protzko
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Monday June 12th 2017
1.073
1.014
7.8%
117.9
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 53%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 19.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 46 0.5 4.8%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.8%
0.38 lb American - Caramel / Crystal 20L0.38 lb Caramel / Crystal 20L 35 20 2.4%
0.19 lb Canadian - Honey Malt0.19 lb Honey Malt 37 25 1.2%
15.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz ekuanot / equinox0.38 oz ekuanot / equinox Hops Pellet 12.5 First Wort 0 min 15.37 4.6%
0.38 oz ekuanot / equinox0.38 oz ekuanot / equinox Hops Pellet 12.5 Boil 30 min 10.74 4.6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Boil 20 min 16.7 9.1%
2.25 oz Galaxy2.25 oz Galaxy Hops Pellet 14.25 Whirlpool 5 min 40.02 27.2%
2.25 oz Mosaic2.25 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 35.11 27.2%
1.13 oz Galaxy1.13 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 13.7%
1.13 oz Mosaic1.13 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 13.7%
8.27 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz irish moss Fining Boil 5 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 95 55 0
Gypsum & CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Mashout. Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.56 22.2  
Mash volume with grains 6.74 27  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.17 24.7  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Going into fermentor 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
 
Notes

26 at 166 F for 153 mash

0.8 tsp yeast nutrient at flameout

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  • Last Updated: 2018-07-09 17:23 UTC