Black IPAs matter - Beer Recipe - Brewer's Friend

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Black IPAs matter

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday June 12th 2017
1.057
1.012
5.9%
68.0
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 g German - Carafa III150 g Carafa III 32 535 2.9%
200 g American - Caramel / Crystal 60L200 g Caramel / Crystal 60L 34 60 3.9%
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 78.4%
500 g Cane Sugar500 g Cane Sugar 46 0 9.8%
200 g American - CaraBrown200 g CaraBrown 34 55 3.9%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 25.97 12.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 5 min 5.18 12.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 5 min 6.57 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 100 °C 0 min 30.24 31.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool 0 min 31.3%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 18.9 L) 19.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
"Black IPAs matter" Specialty IPA: Black IPA beer recipe by Pat doherty. All Grain, ABV 5.91%, IBU 67.96, SRM 21.84, Fermentables: (Carafa III, Caramel / Crystal 60L, Bohemian Pilsner, Cane Sugar, CaraBrown, Roasted Barley) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 04:47 UTC