Trippel for Jim - Beer Recipe - Brewer's Friend

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Trippel for Jim

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: New Belgium Brewing
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday June 12th 2017
1.077
1.016
8.5%
40.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 69.7%
1.50 lb Cane Sugar1.5 lb Cane Sugar 46 0 20.9%
9.60 oz German - Munich Light9.6 oz Munich Light 37 6 8.4%
1.20 oz American - Victory1.2 oz Victory 34 28 1%
7.17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.6 Boil 60 min 38.19 62.5%
0.15 oz Liberty0.15 oz Liberty Hops Pellet 4 Boil 15 min 1.76 12.5%
0.30 oz Saaz0.3 oz Saaz Hops Pellet 3.5 Boil 0 min 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 oz Coriander Flavor Boil 1 hr.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.39 g | 21.6 qt) 4.85 19.4  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 5.3 21.2  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 4.55 g | 18.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.85 19.4
Equipment Profile Used: System Default
 
Notes

Steep grains in 3.0 qts of water at 149'F for 45 minutes. Add water to make 3.0 gallons of wort and bring to boil. Stir in roughly half of the dried malt extract and boil for 60 minutes, adding hops, sugar and spice at times indicated. Add remaining malt extract for the final 15 minutes of the boil. Ferment at 68'F

2.7lbs light DME or
4.5lbs Belgian pale or pilsener for extract

1.011 / 4.99 srm

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  • Last Updated: 2017-06-12 02:16 UTC