Tarp Drop Session IPA v2 - Beer Recipe - Brewer's Friend

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Tarp Drop Session IPA v2

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 87% (brew house)
Source: Tobin Moore
Rating:
5.00 (1 Review)

Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 12th 2017
1.048
1.011
4.9%
61.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 90.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 9.7%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13.3 Boil 30 min 10.12 5.3%
3 oz Galaxy3 oz Galaxy Hops Pellet 16.3 Whirlpool at 150 °F 20 min 34.88 31.6%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 11.4 Whirlpool at 150 °F 20 min 16.26 21.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.3 Dry Hop 5 days 21.1%
2 oz Mosaic (HBC 369)2 oz Mosaic (HBC 369) Hops Pellet 11.4 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each WhirFloc Other Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 355 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tasty McDoles Water Profile 2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 17 12 50 200 46
RO Base
1.35 g/Gallon of Gypsum (8.4g Mash, 16.2g Sparge)
.3 g/Gallon of Calcium Chloride. (1.9g Mash, 4.2g Sparge)
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=KKX5NJH

(LHBS Ran out of Marris Otter one lbs shy of bill)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Mash Out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.21 gal (48.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.21 gal (0.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 6.39 25.6  
Mash volume with grains 7.63 30.5  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 8 g | 32 qt) 8.49 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.21 g | 48.8 qt) 12.7 50.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 10.69 42.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 10.5 42  
Total: 14.89 59.6
Equipment Profile Used: System Default
"Tarp Drop Session IPA v2" American IPA beer recipe by Tobin Moore. All Grain, ABV 4.85%, IBU 61.26, SRM 6.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L) Hops: (Galena, Galaxy, Mosaic (HBC 369)) Other: (WhirFloc)
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  • Last Updated: 2017-10-06 14:59 UTC