Midwest Porter - Beer Recipe - Brewer's Friend

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Midwest Porter

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 11th 2017
1.048
1.013
4.6%
33.0
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb United Kingdom - Pale 2-Row7.3 lb Pale 2-Row 38 2.5 83%
12 oz United Kingdom - Chocolate12 oz Chocolate 34 425 8.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 7.1%
2 oz United Kingdom - Peated Malt2 oz Peated Malt 38 2.5 1.4%
140.80 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 32.97 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Maltodextrin Other Boil 90 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 qt Infusion -- 155 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.3 13.2  
Mash volume with grains 4 16  
Grain absorption losses -1.1 -4.4  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Midwest Porter" American Porter beer recipe by LSU365. All Grain, ABV 4.63%, IBU 32.97, SRM 26.38, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 40L, Peated Malt) Hops: (Northern Brewer) Other: (Maltodextrin)
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  • Last Updated: 2017-06-11 21:46 UTC