baltic porter - Beer Recipe - Brewer's Friend

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baltic porter

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Sunday June 11th 2017
1.089
1.022
8.8%
32.7
46.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 68.6%
4 lb United Kingdom - Dark Crystal 80L4 lb Dark Crystal 80L 33 80 11.4%
2.50 lb American - Chocolate2.5 lb Chocolate 29 350 7.1%
1 lb American - Wheat1 lb Wheat 38 1.8 2.9%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 4.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 2.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.9%
35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 21.8 55.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 6.6 27.8%
0.50 oz lemon drop0.5 oz lemon drop Hops Pellet 8 Boil 20 min 3.77 13.9%
0.10 oz lemon drop0.1 oz lemon drop Hops Leaf/Whole 8 Whirlpool at 212 °F 15 min 0.57 2.8%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each whirlflock Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 qt Decoction -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.89 gal (51.54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.89 gal (3.54 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.93 gal (63.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 3.93 gal (15.7 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.5 qt/lb 13.13 52.5  
Mash volume with grains 15.93 63.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 4.39 g | 17.5 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.89 g | 51.5 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0 -0  
Going into fermentor 10.5 42  
Total: 18.63 74.5
Equipment Profile Used: System Default
"baltic porter" Baltic Porter beer recipe by chefc. All Grain, ABV 8.83%, IBU 32.74, SRM 46.02, Fermentables: (Pale 2-Row, Dark Crystal 80L, Chocolate, Wheat, Golden Naked Oats, Roasted Barley, Carapils (Dextrine Malt)) Hops: (Cascade, lemon drop) Other: (whirlflock)
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  • Last Updated: 2017-06-11 21:20 UTC