Dry Oatmeal Porter - Beer Recipe - Brewer's Friend

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Dry Oatmeal Porter

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Riley Henderson
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Sunday June 11th 2017
1.032
1.008
3.2%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 oz Corn Sugar - Dextrose1 oz Corn Sugar - Dextrose 46 0.5 0.4%
1 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
160 oz United Kingdom - Maris Otter Pale160 oz Maris Otter Pale 38 3.75 70.5%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 7.9%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.5%
8 oz German - Carafa I8 oz Carafa I 32 340 3.5%
12 oz United Kingdom - Brown12 oz Brown 32 65 5.3%
8 oz American - Chocolate8 oz Chocolate 29 350 3.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.3%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.76 g | 35 qt) 4.76 19  
Mash volume with grains (equipment estimates 8.76 g | 35 qt) 5.89 23.6  
Grain absorption losses (steeping) -1.77 -7.1  
Volume increase from sugar/extract (early additions) 0 0  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.76 19
Equipment Profile Used: System Default
"Dry Oatmeal Porter" American Light Lager beer recipe by Riley Henderson. Extract, ABV 3.18%, IBU 0, SRM 31.94, Fermentables: (Corn Sugar - Dextrose) Steeping Grains: (Maris Otter Pale, Flaked Oats, Rice Hulls, Carafa I, Brown, Chocolate, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 20:15 UTC