Zaatar wa Wheat IPA - Beer Recipe - Brewer's Friend

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Zaatar wa Wheat IPA

213 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 213 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday June 11th 2017
16.8 °P
4.9 °P
6.5%
55.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.85 kg German - Wheat Malt1.85 kg Wheat Malt 37 2 41.1%
1.85 kg German - Vienna1.85 kg Vienna 37 4 41.1%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 3.4 3.3%
0.40 kg German - Munich Light0.4 kg Munich Light 37 6 8.9%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 5.6%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saphir33 g Saphir Hops Leaf/Whole 3.7 First Wort 0 min 25.86 23.1%
33 g Saphir33 g Saphir Hops Leaf/Whole 3.7 Boil 30 min 16.89 23.1%
33 g Saphir33 g Saphir Hops Leaf/Whole 3.7 Boil 10 min 7.97 23.1%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 2 min 1.96 7%
10 g Pacific Gem10 g Pacific Gem Hops Pellet 15.3 Boil 2 min 2.56 7%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 7%
14 g Pacific Gem14 g Pacific Gem Hops Pellet 15.3 Dry Hop 7 days 9.8%
143 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 15 min.
5 g Thyme Herb Boil 0 min.
5 g Thyme Herb Secondary 5 days
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 294 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Speise       Amount: 2       CO2 Level: 2.6 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 52 °C 25 min
Infusion -- 66 °C 40 min
Decoction -- 72 °C 25 min
Decoction -- 78 °C 25 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19.5 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 14
Going into fermentor 14
Total: 29.4  
Equipment Profile Used: System Default
"Zaatar wa Wheat IPA" Specialty IPA: Belgian IPA beer recipe by Janjal Brewing Co.. All Grain, ABV 6.5%, IBU 55.24, SRM 8.24, Fermentables: (Wheat Malt, Vienna, Acidulated Malt, Munich Light, Melanoidin) Hops: (Saphir, Mosaic, Pacific Gem) Other: (Irish moss, Thyme)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-12 18:40 UTC