John Doe - Beer Recipe - Brewer's Friend

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John Doe

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: monkeyhaiku
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Sunday June 11th 2017
1.070
1.015
7.1%
57.6
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Red X8 lb Red X 36 12 50%
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 43.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Motueka1 oz Motueka Hops Pellet 6.6 First Wort 0 min 28.5 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 10 min 9.39 8.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Boil 8 min 7.45 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 6 min 6.08 8.3%
1 oz Meridian1 oz Meridian Hops Pellet 6.3 Boil 4 min 4.02 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 6.6 Boil 2 min 2.19 8.3%
2 oz Meridian2 oz Meridian Hops Pellet 6.3 Aroma 0 min 16.7%
4 oz Galaxy4 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 33.3%
12 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Berkeley, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 7 5 7 28
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.05 g | 16.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.75 39
Equipment Profile Used: System Default
"John Doe" Specialty IPA: Red IPA beer recipe by monkeyhaiku. All Grain, ABV 7.11%, IBU 57.64, SRM 12.46, Fermentables: (Red X, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Motueka, Meridian, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-20 23:57 UTC