Hop Fiction - Beer Recipe - Brewer's Friend

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Hop Fiction

152 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday June 11th 2017
1.050
1.010
5.4%
43.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Maris Otter Pale1.1 kg Maris Otter Pale 38 3.75 100%
1.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Chinook3 g Chinook Hops Pellet 13 Boil 60 min 21.8 4.8%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 4 min 5.91 7.9%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Boil 4 min 6.25 12.7%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 4 min 9.09 12.7%
13 g Chinook13 g Chinook Hops Pellet 13 Dry Hop 3 days 20.6%
13 g Amarillo13 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 20.6%
13 g Mosaic13 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.6%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 9.5
Mash volume with grains (equipment estimates 13.7 L) 10.2
Grain absorption losses -1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Volume into fermentor 5.2
Total: 9.5  
Equipment Profile Used: System Default
 
Notes

6.5 mash
2.5 Sparge

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  • Public: Yup, Shared
  • Last Updated: 2017-10-29 12:48 UTC