Justin's red ale - Beer Recipe - Brewer's Friend

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Justin's red ale

265 calories 20.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: bLue's bRews
Calories: 265 calories (Per 12oz)
Carbs: 20.6 g (Per 12oz)
Created: Sunday June 11th 2017
1.081
1.011
9.2%
73.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 78%
1.25 lb Brown Sugar1.25 lb Brown Sugar - (late boil kettle addition) 45 15 12.2%
9.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Bairds - Crystal Malt 1504 oz Crystal Malt 150 34 57 2.4%
8 oz Briess - Cherry Wood Smoked Malt8 oz Cherry Wood Smoked Malt 37 5 4.9%
4 oz Proximity - Base Malt4 oz Base Malt 37.5 2 2.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16.1 Boil 60 min 46.32 33.3%
1 oz Waimea1 oz Waimea Hops Pellet 13.9 Boil 20 min 24.22 33.3%
1 oz Kohatu1 oz Kohatu Hops Pellet 4.8 Boil 5 min 2.75 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.30 oz 1 habanero, .8 oz pasilla negro, .5 oz smoked serrano, 1 oz. chipotles, 1 oz. brown chipotles, 1 oz. japones, pinch of ghost peppers Spice Boil 37 min.
1 tbsp ginger Spice Boil 0 min.
1 tsp black pepper Spice Boil 10 min.
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 154 °F 154 °F 32 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.02 g | 24.1 qt) 4.5 18  
Mash volume with grains (equipment estimates 6.02 g | 24.1 qt) 4.58 18.3  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.5 18
Equipment Profile Used: System Default
"Justin's red ale" No Profile Selected beer recipe by bLue's bRews. Extract, ABV 9.16%, IBU 73.29, SRM 8.94, Fermentables: (Dry Malt Extract - Light, Brown Sugar) Steeping Grains: (Crystal Malt 150, Cherry Wood Smoked Malt, Base Malt) Hops: (Warrior, Waimea, Kohatu) Other: (1 habanero, .8 oz pasilla negro, .5 oz smoked serrano, 1 oz. chipotles, 1 oz. brown chipotles, 1 oz. japones, pinch of ghost peppers, ginger, black pepper)
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  • Last Updated: 2020-10-05 19:20 UTC