Wheaty wort for yeast experiments - Beer Recipe - Brewer's Friend

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Wheaty wort for yeast experiments

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday June 11th 2017
1.053
1.009
5.7%
82.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 57.1%
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 19%
4 lb Torrified Wheat4 lb Torrified Wheat 36 2 19%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.4 Boil 15 min 7.4 10%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 5 min 4.43 20%
2 oz Citra2 oz Citra Hops Pellet 13 Boil 5 min 8.22 20%
2 oz Centennial2 oz Centennial Hops Pellet 9.4 Boil 5 min 5.95 20%
2 oz Bravo2 oz Bravo Hops Pellet 14.5 Boil 60 min 46.01 20%
1 oz Citra1 oz Citra Hops Pellet 13 Boil 15 min 10.23 10%
10 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 6.88 g | 27.5 qt) 2.5 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Wheaty wort for yeast experiments" American IPA beer recipe by TheGreenBastard. All Grain, ABV 5.68%, IBU 82.24, SRM 13.6, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Torrified Wheat, Acidulated Malt) Hops: (Centennial, Cascade, Citra, Bravo)
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  • Last Updated: 2017-06-16 01:06 UTC