holy cow - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

holy cow

131 calories 12.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: cow green brewery
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday June 11th 2017
1.043
1.009
4.6%
46.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 91.4%
0.35 kg United Kingdom - Crystal 15L0.35 kg Crystal 15L 34 15 8.6%
4.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 37.04 50%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 10 min 3.13 25%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 10 min 5.82 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.8
Mash volume with grains 17.5
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 18.1 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 35  
Equipment Profile Used: System Default
"holy cow" American IPA beer recipe by cow green brewery. All Grain, ABV 4.56%, IBU 46, SRM 5.81, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (Magnum, Cascade, Chinook)
Last Updated and Sharing
 
616
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-06-11 16:13 UTC