Dark English Ale - Beer 62 - Beer Recipe - Brewer's Friend

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Dark English Ale - Beer 62

160 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mig
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Sunday June 11th 2017
1.052
1.014
4.9%
36.8
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
250 g American - Victory250 g Victory 34 28 3.6%
500 g Flaked Barley500 g Flaked Barley 32 2.2 7.1%
500 g Belgian - Special B500 g Special B 34 115 7.1%
500 g Belgian - Aromatic500 g Aromatic 33 38 7.1%
250 g German - Caramel Wheat250 g Caramel Wheat 34 46 3.6%
7,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Challenger35 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 21.97 13.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 5.59 9.6%
25 g Prima Donna 25 g Prima Donna Hops Leaf/Whole 4 Boil 20 min 4.47 9.6%
50 g Prima Donna 50 g Prima Donna Hops Leaf/Whole 4 Boil 5 min 2.94 19.2%
25 g East Kent Goldings25 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.84 9.6%
50 g Prima Donna 50 g Prima Donna Hops Leaf/Whole 4 Boil 0 min 19.2%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 0 min 19.2%
260 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Infusion -- 69 °C 60 min
23.5 L Sparge -- 77 °C 30 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.9
Mash volume with grains 23.5
Grain absorption losses -7
Remaining sparge water volume 28
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil volume (equipment estimates 32 L) 33
Estimated amount in fermentor 33
Total: 46.9  
Equipment Profile Used: System Default
"Dark English Ale - Beer 62" Strong Bitter beer recipe by Mig. All Grain, ABV 4.93%, IBU 36.81, SRM 15.04, Fermentables: (Maris Otter Pale, Victory, Flaked Barley, Special B, Aromatic, Caramel Wheat) Hops: (Challenger, East Kent Goldings, Prima Donna ) Other: (whirlfloc)
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  • Last Updated: 2017-06-14 21:42 UTC