Dank ipa - Beer Recipe - Brewer's Friend

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Dank ipa

206 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Sunday June 11th 2017
1.063
1.010
7.0%
72.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 87.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 5.5%
8 oz American - White Wheat8 oz White Wheat 40 2.8 3.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 46 0.5 3.6%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 45 min 23.67 1.4%
30 oz Columbus30 oz Columbus Hops Pellet 15 Boil 0.5 min 38.87 82.2%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.04 2.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 2.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 0 min 2.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 2.7%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 2.7%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 2.7%
36.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO
1tsp gypsum
3/4 tsp cacl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.14 16.6  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.73 18.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.76 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.26 -5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.87 35.5
Equipment Profile Used: System Default
"Dank ipa" American IPA beer recipe by Libre Brewing Co.. All Grain, ABV 7.03%, IBU 72.59, SRM 8.96, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, White Wheat, Corn Sugar - Dextrose) Hops: (Chinook, Columbus, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 14:47 UTC