Mademoiselle Dupont 46L - Beer Recipe - Brewer's Friend

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Mademoiselle Dupont 46L

162 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday June 11th 2017
1.053
1.011
5.5%
28.2
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Best Pilsen Malt8 kg Best Pilsen Malt 36 7.84 71.5%
1 kg German - Munich Light1 kg Munich Light 37 14.51 8.9%
1 kg Best Wheat Malt1 kg Best Wheat Malt 36 11.85 8.9%
110 g United Kingdom - Crystal 30L110 g Crystal 30L 34 78.56 1%
900 g Soft Candi Sugar - Blond900 g Soft Candi Sugar - Blond - (late boil kettle addition) 38 11.85 8%
180 g German - Caramel Pils180 g Caramel Pils 35 4.91 1.6%
11.19 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Galena 18 g Galena Hops Pellet 12.2 Boil 60 min 13.41 13.3%
21 g Saaz21 g Saaz Hops Pellet 2.9 Boil 60 min 3.72 15.6%
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 6.5 Boil 15 min 9.45 35.6%
48 g East Kent Goldings48 g East Kent Goldings Hops Pellet 6.5 Boil 2 min 1.61 35.6%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 tsp Gjærnering Other Boil 10 min.
1 each Wirefloc Fining Boil 15 min.
37 g appelsinskall Flavor Boil 15 min.
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mademoiselle Dupont Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 1 1 75 100 0
Det er lagt inn profil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 50 °C 15 min
Temperature -- 63 °C 60 min
Mash out Temperature -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.23 L. Suggest reducing initial water volume to 44.79 L and adding 9.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30.9
Mash volume with grains 37.7
Grain absorption losses -10.3
Remaining sparge water volume (equipment estimates 34.9 L) 36.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.6 L) 56
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 67.2  
Equipment Profile Used: System Default
 
Notes

A Classic Saison recipe
Det kan brukes Saaz humle istedenfor Sterling.
Simplicity Candi Syrup 450G (300ml)
Simplicity er en unik kandis sirup for lyse belgiske ølstiler, ulikt alt annet på markedet i dag. Gir en ren og mild smak av honning, og er utmerket for Saisons, Trippels og Golden Ale. TILSETTES VED FLAMEOUT
PrisNOK89,00 Brewshop.no
Det skal egentlig ikke være appelsinskall (søt) men prøver:)
Mash pH *: 5.2 - 5.3

Det kan være fare for fusel i belgiske øl, start gjerne gjæringen på 17-18 grader og vent med å heise sakte til 23-24 grader
Det er første gang med gjæring under trykk, det tilsier at man kan kjøre et høyere temp. Regime uten å få off smaker. Starte på 20 ?
Det ble brukt WLP566 istedenfor WLP565 da de ikke hadde i butikken

Lest litt om WLP568 kan være en mulighet å prøve denne, kanskje en litt lettere saison uten for mye esterpreg, sommervariant?

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  • Last Updated: 2018-05-18 17:42 UTC