Margarita Daze - Beer Recipe - Brewer's Friend

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Margarita Daze

152 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: MooseJuie Homebrewing
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 11th 2017
1.046
1.013
4.3%
11.9
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 38.9%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 38.9%
32 oz German - Acidulated Malt32 oz Acidulated Malt - (late boil kettle addition) 27 3.4 22.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Sorachi Ace0.35 oz Sorachi Ace Hops Pellet 10.4 Boil 30 min 11.06 77.8%
0.10 oz Sorachi Ace0.1 oz Sorachi Ace Hops Pellet 10.4 Boil 5 min 0.82 22.2%
0.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Flavor Boil 10 min.
0.25 oz Lime Peel Flavor Boil 10 min.
1 oz Sea Salt Flavor Boil 10 min.
2 oz Medium Char French Oak Chips Flavor Secondary --
2 each Fresh Lime Peel Flavor Secondary --
2.50 ml Lactic Acid (88%) Flavor Kegging --
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Sodium Metabisulfite added to tap water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Wheat and 2-row for full 75 min Temperature -- 152 °F 75 min
16 qt Acidulated added for last 30 min Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.64 g | 30.6 qt) 7.38 29.5  
Mash volume with grains (equipment estimates 8.36 g | 33.4 qt) 8.1 32.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.38 29.5
Equipment Profile Used: System Default
 
Notes

2oz Medium Char French oak chips soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary
2 Lime Peels and Juice of 1 Lime soaked in 3/4C Anejo tequila for 2 weeks before adding to secondary

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  • Last Updated: 2017-06-12 22:57 UTC