Summer Daze - Beer Recipe - Brewer's Friend

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Summer Daze

152 calories 9.3 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 36.2 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 152 calories (Per 500ml)
Carbs: 9.3 g (Per 500ml)
Created: Sunday June 11th 2017
1.034
1.002
4.2%
32.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 g Flaked Barley150 g Flaked Barley 32 4.37 2.7%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 8.51 88.5%
500 g German - Carapils500 g Carapils 35 1.97 8.8%
5,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Lupin Mart - Brewers Gold65 g Brewers Gold Hops Leaf/Whole 3.87 Boil 70 min 20.37 37.4%
15 g Lupin Mart - Brewers Gold15 g Brewers Gold Hops Leaf/Whole 3.87 Boil 15 min 2.26 8.6%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 6.38 11.5%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 3.2 14.4%
49 g Goldings49 g Goldings Hops Leaf/Whole 4.4 Boil 1 min 0.73 28.2%
174 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
91%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
37mlAMS
14g DWB
Mash liquor 5.68
+5 5.45
+20 5.43
+40 5.43
+60 5.39 (Mash Out76C 5.39)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.48 L. Suggest reducing initial water volume to 41.67 L and adding 1.08 L sparge/top-off. 42.8
Total strike volume 42.8
Mash volume with grains 46.5
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42 L) 36.2
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 28.7 L) 34.5
Estimated amount in fermentor 34.5
Total: 42.8  
Equipment Profile Used: System Default
 
Notes

Originally Set 64%
Warminster MO - Hit 73%

Diluted with 2.7L Filtered Water.
Back down to 1.034 27l in Fermentor
Day10 1.002
Day13 1.002

23L @ 1.85CO2= 90g
5L @ 1.75CO2= 18g

For Street Party, loverly golden ale , perfect for the Occasion everyone lovin it.

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  • Last Updated: 2017-07-17 16:32 UTC