Cornegidouille - Beer Recipe - Brewer's Friend

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Cornegidouille

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 115%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday June 11th 2017
1.060
1.014
6.0%
36.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.45 kg United Kingdom - Maris Otter Pale1.45 kg Maris Otter Pale 38 3.75 47.4%
992 g German - Pilsner992 g Pilsner 38 1.6 32.5%
156 g United Kingdom - Crystal 60L156 g Crystal 60L 34 60 5.1%
458 g German - Vienna458 g Vienna 37 4 15%
3,056 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 12.8 Mash 0 min 5.05 19%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.8 Boil 60 min 15.85 11.9%
4 g Sorachi Ace4 g Sorachi Ace Hops Pellet 12.8 Boil 20 min 7.68 9.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 12.8 Whirlpool at 95 °C 20 min 8 11.9%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 12.8 Dry Hop 5 days 47.6%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 10 min.
2 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       CO2 Level: 2.9 Volumes
 
Target Water Profile
Les Sorinères,Loire Atlantique, France
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 5 21 24 40 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 L Mash-In Temperature -- 35 °C 5 min
Mash 1 - beta amylase -- -- 62 °C 40 min
Mash 2 - alpha amylase -- -- 70 °C 30 min
10.9 L Mash out Temperature -- 75 °C 10 min
Starting Mash Thickness: 3.843 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 11.7
Mash volume with grains 13.7
Grain absorption losses -3.1
Hops absorption losses (mash) -0
Remaining sparge water volume (equipment estimates 12.9 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 12
Total: 19  
Equipment Profile Used: System Default
 
Notes

Starting Mash Thickness is actually 2.7
3.843 is a computed value (=(3.5/3.06)+2.7) to trick brewers friend into giving the same water requirements than grainfather's water calculator.

3.5 is a constant (#liter left under kettle.)

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  • Last Updated: 2017-07-14 09:00 UTC