Coriander/Lime IPA - Beer Recipe - Brewer's Friend

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Coriander/Lime IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt B
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Sunday June 11th 2017
1.053
1.009
5.8%
55.6
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 94.9%
0.20 kg American - Caramel / Crystal 30L0.2 kg Caramel / Crystal 30L 34 30 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10 Boil 60 min 45.41 21.7%
20 g Liberty20 g Liberty Hops Leaf/Whole 4 Boil 30 min 10.15 17.4%
30 g Liberty30 g Liberty Hops Leaf/Whole 4 Aroma 0 min 26.1%
40 g Styrian Goldings40 g Styrian Goldings Hops Pellet 5.5 Dry Hop 4 days 34.8%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coriander seeds Spice Boil 10 min.
1 each Protofloc Fining Primary --
4 each Dried lemongrass Herb Primary --
5 g Kaffir lime leaves Herb Primary --
50 g Fresh ginger Flavor Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L -- -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 23.8
Mash volume with grains (equipment estimates 28.4 L) 26.4
Grain absorption losses -3.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Volume into fermentor 15
Total: 23.8  
Equipment Profile Used: System Default
"Coriander/Lime IPA" American IPA beer recipe by Matt B. BIAB, ABV 5.83%, IBU 55.56, SRM 7.76, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L) Hops: (Magnum, Liberty, Styrian Goldings) Other: (Coriander seeds, Protofloc, Dried lemongrass, Kaffir lime leaves, Fresh ginger)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 09:01 UTC