Mosiac and Simcoe IPA - Beer Recipe - Brewer's Friend

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Mosiac and Simcoe IPA

201 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 82% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Sunday June 11th 2017
1.066
1.012
7.1%
47.0
9.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 81.3%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 7.8%
0.50 kg United Kingdom - Crystal 15L0.5 kg Crystal 15L 34 15 7.8%
0.20 kg CHÂTEAU CARA CLAIR MALT - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35.88 3.2 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 22.95 9.6%
11 g Simcoe11 g Simcoe Hops Pellet 12.7 Boil 30 min 12.11 7%
11 g Mosaic11 g Mosaic Hops Pellet 12.5 Boil 30 min 11.92 7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 6.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 30 min 6.4%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 31.8%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 5 days 31.8%
157 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Boil 1 hr.
6 g Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.5 L Mash Temperature -- 67 °C 75 min
Mash Out Temperature -- 75 °C 10 min
13.9 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.2 L) 38
Mash volume with grains (equipment estimates 43.3 L) 42.1
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32.2 L) 31
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Volume into fermentor 25
Total: 38  
Equipment Profile Used: System Default
"Mosiac and Simcoe IPA" American IPA beer recipe by Cuds01. BIAB, ABV 7.07%, IBU 46.98, SRM 9.88, Fermentables: (Maris Otter Pale, CaraMunich I, Crystal 15L, Caramel / Crystal 10L) Hops: (Magnum, Simcoe, Mosaic) Other: (Gypsum, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-13 22:49 UTC