Citra SMaSH - Beer Recipe - Brewer's Friend

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Citra SMaSH

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.58 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday June 11th 2017
1.049
1.011
5.0%
36.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale 2-Row10.2 lb Pale 2-Row 37 1.8 100%
10.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Citra0.35 oz Citra Hops Pellet 13.4 Boil 60 min 19.11 16.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.4 Boil 10 min 13.86 33.3%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 13.4 Boil 5 min 3.46 16.7%
0.70 oz Citra0.7 oz Citra Hops Pellet 13.4 Boil 0 min 33.3%
2.10 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 10.11 40.4  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.92 43.7  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8.58 34.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 10.11 40.4
Equipment Profile Used: System Default
"Citra SMaSH" American Pale Ale beer recipe by JERM. BIAB, ABV 5.04%, IBU 36.43, SRM 3.41, Fermentables: (Pale 2-Row) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-11 05:54 UTC