Bunyip Beer - Beer Recipe - Brewer's Friend

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Bunyip Beer

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Australian Sparkling Ale
Boil Time: 40 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trialben
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday June 11th 2017
1.048
1.009
5.2%
34.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 69.8%
1 kg American - Red Wheat1 kg Red Wheat 38 2.5 23.3%
0.30 kg American - Victory0.3 kg Victory 34 28 7%
0.10 g American - Caramel / Crystal 120L0.1 g Caramel / Crystal 120L 33 120 0%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 First Wort 0 min 18.35 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Whirlpool 20 min 6.79 18.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 5.95 18.2%
10 g Equinox 10 g Equinox Hops Pellet 13.7 Whirlpool 20 min 3.26 9.1%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 18.2%
20 g Equinox 20 g Equinox Hops Pellet 13.7 Dry Hop 5 days 18.2%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 9.1%
110 g / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
4g each calcium chloride and gypsum.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 63 °C 60 min
Temperature -- 71 °C 20 min
5 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 31.2
Mash volume with grains (equipment estimates 33.1 L) 34
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 21
Total: 31.2  
Equipment Profile Used: System Default
"Bunyip Beer" Australian Sparkling Ale beer recipe by Trialben. BIAB, ABV 5.22%, IBU 34.35, SRM 6.64, Fermentables: (Maris Otter Pale, Red Wheat, Victory, Caramel / Crystal 120L) Hops: (Galaxy, Nelson Sauvin, Equinox )
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 06:00 UTC