Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Wheat | 38 | 1.8 | 20% | |
4 kg | American - Pale 2-Row | 37 | 1.8 | 80% | |
5 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Amarillo | Pellet | 8.4 | Boil | 45 min | 11.38 | 18.2% | |
15 g | Galaxy | Pellet | 16.2 | Boil | 10 min | 13.01 | 27.3% | |
15 g | Galaxy | Pellet | 16.2 | Boil | 5 min | 7.15 | 27.3% | |
15 g | Galaxy | Pellet | 16.2 | Whirlpool at 80 °C | 20 min | 11.57 | 27.3% | |
55 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Infusion | -- | 65 °C | 60 min | |
15 L | Sparge | -- | 78 °C | 40 min | |
Starting Mash Thickness:
3.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.4 L/kg | 17 |
Mash volume with grains | 20.3 |
Grain absorption losses | -5 |
Remaining sparge water volume (equipment estimates 15.9 L) | 16.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 21 |
Total: | 33.9 |
Equipment Profile Used: | System Default |