Bourbon Barrel Parabola - Beer Recipe - Brewer's Friend

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Bourbon Barrel Parabola

449 calories 40.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 449 calories (Per 12oz)
Carbs: 40.4 g (Per 12oz)
Created: Saturday June 10th 2017
1.134
1.027
14.0%
79.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.55 lb American - Pale 2-Row15.55 lb Pale 2-Row 37 1.8 62.3%
2.05 lb American - Roasted Barley2.05 lb Roasted Barley 33 300 8.2%
0.82 lb American - Munich - Light 10L0.82 lb Munich - Light 10L 33 10 3.3%
0.82 lb Flaked Oats0.82 lb Flaked Oats 33 2.2 3.3%
11.45 oz American - Carapils (Dextrine Malt)11.45 oz Carapils (Dextrine Malt) 33 1.8 2.9%
11.45 oz American - Caramel / Crystal 120L11.45 oz Caramel / Crystal 120L 33 120 2.9%
8.18 oz American - Caramel / Crystal 75L8.18 oz Caramel / Crystal 75L 33 75 2%
3.93 oz German - Carafa III3.93 oz Carafa III 32 535 1%
3.93 oz American - Chocolate3.93 oz Chocolate 29 350 1%
3.27 lb Dry Malt Extract - Light3.27 lb Dry Malt Extract - Light 42 4 13.1%
24.94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.61 oz Columbus0.61 oz Columbus Hops Pellet 15 Boil 120 min 31.91 19.9%
0.82 oz Columbus0.82 oz Columbus Hops Pellet 15 Boil 60 min 39.33 26.7%
0.82 oz Styrian Goldings0.82 oz Styrian Goldings Hops Pellet 5.5 Boil 1 min 0.62 26.7%
0.82 oz Styrian Goldings0.82 oz Styrian Goldings Hops Pellet 5.5 Whirlpool 30 min 7.51 26.7%
3.07 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.13 32.5  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.71 -10.8  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 2.03 8.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.45 29.8  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.53 18.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 4.5 18  
Total: 10.15 40.6
Equipment Profile Used: System Default
"Bourbon Barrel Parabola" Imperial Stout beer recipe by Gary F. All Grain, ABV 13.98%, IBU 79.38, SRM 50, Fermentables: (Pale 2-Row, Roasted Barley, Munich - Light 10L, Flaked Oats, Carapils (Dextrine Malt), Caramel / Crystal 120L, Caramel / Crystal 75L, Carafa III, Chocolate, Dry Malt Extract - Light) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2017-06-10 23:14 UTC