Kellen Me Softly Kolsch - Beer Recipe - Brewer's Friend

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Kellen Me Softly Kolsch

166 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Me
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday June 10th 2017
1.050
1.015
4.6%
25.7
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Chinook0.15 oz Chinook Hops Leaf/Whole 12.5 Boil 60 min 7.54 9.1%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 4 Boil 60 min 17.69 60.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 1 Boil 5 min 0.44 30.3%
1.65 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Cologne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 30 40 70 80
2 g gypsum
2 g epsom salt
1 g NaCl
2 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 143 °F 30 min
8 gal Infusion -- 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.44 g | 33.7 qt) 9 36  
Mash volume with grains (equipment estimates 9.24 g | 36.9 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Kellen Me Softly Kolsch" Kölsch beer recipe by Me. BIAB, ABV 4.56%, IBU 25.67, SRM 3.59, Fermentables: (Pale 2-Row, Wheat) Hops: (Chinook, Hallertau, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 20:10 UTC