Chinook/Simcoe/ElDorado NEPA - Beer Recipe - Brewer's Friend

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Chinook/Simcoe/ElDorado NEPA

169 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday June 10th 2017
1.055
1.014
5.5%
103.4
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 72.5%
0.80 kg Canadian - Pale Wheat0.8 kg Pale Wheat 36 2 14.5%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.8%
0.10 kg American - Caramel / Crystal 10L0.1 kg Caramel / Crystal 10L 35 10 1.8%
0.20 kg German - Dark Munich0.2 kg Dark Munich 36 10 3.6%
0.10 kg German - CaraFoam0.1 kg CaraFoam 37 1.8 1.8%
0.22 kg Flaked Oats0.215 kg Flaked Oats 33 2.2 3.9%
5.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.21 9.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 9.99 13.6%
30 g El Dorado30 g El Dorado Hops Pellet 13 Boil 5 min 10.23 13.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 0 min 24.19 18.2%
40 g El Dorado40 g El Dorado Hops Pellet 13 Whirlpool at 80 °C 0 min 24.76 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.6%
30 g El Dorado30 g El Dorado Hops Pellet 13 Dry Hop 3 days 13.6%
220 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA take 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
130 5 15 120 150 25
ID: HNP7LXZ

Basically 5 ml lactic acid, 7g each Gypsum and CaCl2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 67.2 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.1
Mash volume with grains 20.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

Oatmeal was 5 packages of maple/brown sugar Quaker oats, as I had planned poorly for this batch...

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  • Last Updated: 2017-06-10 17:55 UTC