Schmachtoberfest - Beer Recipe - Brewer's Friend

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Schmachtoberfest

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 75 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB Mod
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Saturday June 10th 2017
1.059
1.013
6.0%
23.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pale Ale26 lb Pale Ale 38 3.4 73.2%
5 lb German - Munich Light5 lb Munich Light 37 6 14.1%
3 lb German - Dark Munich3 lb Dark Munich 36 10 8.5%
1.50 lb German - CaraMunich II1.5 lb CaraMunich II 34 46 4.2%
35.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German tradition2 oz German tradition Hops Pellet 6.9 Boil 60 min 15.07 66.7%
1 oz German Opal1 oz German Opal Hops Pellet 8.5 Boil 45 min 8.52 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 qt Prot rest Infusion -- 122 °F 20 min
Beta Sacch rest Infusion -- 149 °F 30 min
Alpha Sacch rest Infusion -- 158 °F 30 min
Mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.99 gal (75.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.99 gal (27.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.93 gal (55.74 qt). Suggest reducing strike water volume to 9.16 gal (36.64 qt) and adding 1.93 gal (7.74 qt) sparge/top-off. 11.09 44.4  
Strike water volume at mash thickness of 1.25 qt/lb 11.09 44.4  
Mash volume with grains 13.93 55.7  
Grain absorption losses -4.44 -17.8  
Remaining sparge water volume 12.59 50.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.99 g | 76 qt) 19 76  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 17 68  
Going into fermentor 17 68  
Total: 23.69 94.8
Equipment Profile Used: System Default
"Schmachtoberfest" Märzen beer recipe by NB Mod. All Grain, ABV 5.97%, IBU 23.6, SRM 8.57, Fermentables: (Pale Ale, Munich Light, Dark Munich, CaraMunich II) Hops: (German tradition, German Opal)
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  • Last Updated: 2017-06-10 15:15 UTC