Belgian IPA rev2 - Beer Recipe - Brewer's Friend

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Belgian IPA rev2

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ardenas
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday June 10th 2017
1.053
1.013
5.3%
44.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Pilsen9 kg Pilsen 36 1.8 78.3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 4.3%
1 kg Belgian - Aromatic1 kg Aromatic 33 38 8.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 70 min 23.89 27.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 15 min 19.13 45.5%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 1 min 1 27.3%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 29.2 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 72.4  
Equipment Profile Used: System Default
"Belgian IPA rev2" Specialty IPA: Belgian IPA beer recipe by Ardenas. All Grain, ABV 5.25%, IBU 44.02, SRM 12.9, Fermentables: (Pilsen, Special B, Aromatic, Melanoidin, Wheat Malt) Hops: (Mosaic)
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  • Last Updated: 2017-09-24 19:21 UTC