Apricot Red IPA - Beer Recipe - Brewer's Friend

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Apricot Red IPA

207 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Humping Hippo Brewing
Calories: 207 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday June 10th 2017
1.062
1.019
5.6%
61.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 48%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6%
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 22.94 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.63 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.13 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 8.76 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.46 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.52 11.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 0 days 33.3%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish Moss Fining Boil 5 min.
4 oz Apricot flavoring Flavor Primary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.81 gal Infusion -- 158 °F 60 min
7.29 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.81 31.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.79 g | 31.2 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.63 62.5
Equipment Profile Used: System Default
"Apricot Red IPA" American IPA beer recipe by Humping Hippo Brewing. All Grain, ABV 5.58%, IBU 61.43, SRM 15.85, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Caramel / Crystal 60L, Maris Otter Pale) Hops: (Chinook, Cascade, Centennial) Other: (Irish Moss, Apricot flavoring)
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  • Last Updated: 2017-06-12 12:31 UTC