Lupulin Overload American IPA - Beer Recipe - Brewer's Friend

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Lupulin Overload American IPA

243 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: American Brewmaster
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Saturday June 10th 2017
1.074
1.012
8.0%
81.4
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 89.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.5%
6 oz American - Victory6 oz Victory 34 28 2.8%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 57.3 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.28 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 9.74 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.07 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Aroma 0 min 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Aroma 0 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.45 17.8  
Mash volume with grains 5.52 22.1  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.97 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"Lupulin Overload American IPA" American IPA beer recipe by American Brewmaster. All Grain, ABV 8.04%, IBU 81.39, SRM 11.01, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Victory) Hops: (Warrior, Simcoe, Columbus, Amarillo, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 12:05 UTC