QUAD - Beer Recipe - Brewer's Friend

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QUAD

289 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Saturday June 10th 2017
1.094
1.017
10.1%
33.1
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 69%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 5.7%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 4.6%
0.90 kg Candi Syrup - Belgian Candi Syrup - D-1800.9 kg Belgian Candi Syrup - D-180 32 180 10.3%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 4.6%
0.50 kg Belgian Candi Sugar - Clear/Blond (0L)0.5 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.7%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 5.99 28.6%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 30 min 8.79 28.6%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 18.36 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koriander Spice Boil 15 min.
0.25 each Whirlflox Fining Boil 15 min.
0.50 tsp Gjærnæring Fining Boil 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Svartediket
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 0 4 7 4 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C 45 min
Infusion -- 68 °C 45 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 14.2 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

Sukker tilsettes ved flameout.

Pitch på 18. La stige naturlig. Etterhvert som det flater ut skrus den gradvis opp mot 25.

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  • Last Updated: 2017-06-10 21:58 UTC