Idaho 7 Apa - Beer Recipe - Brewer's Friend

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Idaho 7 Apa

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Erik Breslau
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday June 10th 2017
1.049
1.008
5.4%
47.5
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 96%
0.50 kg Belgian - Cara 20L0.5 kg Cara 20L 34 22 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Boil 70 min 37.41 23.1%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.2 Boil 15 min 7.19 9.6%
25 g Yakima Valley Hops - Idaho 725 g Idaho 7 Hops Pellet 12.2 Boil 5 min 2.89 9.6%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.2 Dry Hop 7 days 57.7%
260 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L -- -- 66 °C 80 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.2 L. Suggest reducing initial water volume to 45.4 L and adding 21.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 101.65 L. Suggest reducing initial strike volume to 37.15 L and adding 56.25 L sparge/top-off. 93.4
Strike water volume (equipment estimates 80.6 L) 93.4
Mash volume with grains (equipment estimates 88.9 L) 101.7
Grain absorption losses -12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.2 L) 80
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 60
Volume into fermentor 60
Total: 93.4  
Equipment Profile Used: System Default
"Idaho 7 Apa" American Pale Ale beer recipe by Erik Breslau. BIAB, ABV 5.37%, IBU 47.49, SRM 5.78, Fermentables: (Pale Ale, Cara 20L) Hops: (Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 18:36 UTC