Hoppy Hefeweizen - Beer Recipe - Brewer's Friend

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Hoppy Hefeweizen

159 calories 10.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 40 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 25% (brew house)
Source: Mathiask
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Saturday June 10th 2017
1.053
1.004
6.4%
58.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
610 g German - Wheat Malt610 g Wheat Malt 37 2 40.9%
350 g German - Pilsner350 g Pilsner 38 1.6 23.5%
50 g German - Munich Light50 g Munich Light 37 6 3.4%
480 g Corn Sugar - Dextrose480 g Corn Sugar - Dextrose 46 0.5 32.2%
1,490 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Styrian Goldings0.4 oz Styrian Goldings Hops Pellet 5.5 Boil 45 min 32.49 44.3%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 20 min 6.82 11.1%
0.10 oz Centennial0.1 oz Centennial Hops Leaf/Whole 10 Boil 20 min 8.86 11.1%
0.20 oz Styrian Cardiinal0.2 oz Styrian Cardiinal Hops Pellet 9 Aroma 10 min 10.5 22.1%
0.10 g Cascade0.1 g Cascade Hops Pellet 7 Aroma 0 min 0.4%
0.10 oz Styrian Cardiinal0.1 oz Styrian Cardiinal Hops Leaf/Whole 9 Aroma 0 min 11.1%
0.90 oz / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion -- 65 °C 60 min
7 L Ferulic acid rest Decoction -- 50 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 10.5 L) 8.6
Mash volume with grains (equipment estimates 11.2 L) 9.3
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.9 L) 7
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Hoppy Hefeweizen" Weizen/Weissbier beer recipe by Mathiask. BIAB, ABV 6.39%, IBU 58.67, SRM 3.78, Fermentables: (Wheat Malt, Pilsner, Munich Light, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Cascade, Centennial, Styrian Cardiinal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 10:55 UTC