East Kent Goldings Single Hopper - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

East Kent Goldings Single Hopper

158 calories 18.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben Hammond and Warren
Calories: 158 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday June 10th 2017
1.051
1.016
4.6%
33.9
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Ireland - Ale Malt2.2 kg Ale Malt 37 3 42.7%
2.20 kg Ireland - Lager Malt2.2 kg Lager Malt 37 2 42.7%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4.9%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 23 4.9%
0.25 kg United Kingdom - Crystal 90L0.25 kg Crystal 90L 33 90 4.9%
5.15 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 60 min 25.15 40%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 15 min 6.24 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 5 min 2.51 20%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.92 Boil 0 min 20%
100 g / £ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.8 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 33.1  
Equipment Profile Used: System Default
"East Kent Goldings Single Hopper" Strong Bitter beer recipe by Ben Hammond and Warren. All Grain, ABV 4.63%, IBU 33.89, SRM 9.28, Fermentables: (Ale Malt, Lager Malt, Carapils, CaraAmber, Crystal 90L) Hops: (East Kent Goldings)
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:18 UTC
  • Snapshot Created: 2017-06-10 09:51 UTC