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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1380 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday June 10th 2017
1.056
1.013
5.6%
17.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg German - Vienna150 kg Vienna 37 4 50%
150 kg German - Wheat Malt150 kg Wheat Malt 37 2 50%
300 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Galena400 g Galena Hops Pellet 13 Boil 60 min 10.46 11.8%
500 g Mosaic500 g Mosaic Hops Pellet 12.5 Boil 10 min 4.56 14.7%
500 g Huell Melon500 g Huell Melon Hops Pellet 7.2 Boil 10 min 2.63 14.7%
1,000 g Mosaic1000 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 29.4%
1,000 g Huell Melon1000 g Huell Melon Hops Pellet 7.2 Dry Hop 10 days 29.4%
3,400 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1250 L Temperature -- 52 °C 15 min
1250 L -- -- 63 °C 60 min
1250 L -- -- 73 °C 20 min
1250 L -- -- 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1262.7 L. Suggest reducing initial water volume to 45.4 L and adding 1217.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1098 L 900
Strike water volume at mash thickness of 3 L/kg 900
Mash volume with grains 1098
Grain absorption losses -300
Remaining sparge water volume (equipment estimates 663.6 L) 780.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1262.7 L) 1380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 1250
Going into fermentor 1250
Total: 1680.9  
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Slumme. All Grain, ABV 5.64%, IBU 17.64, SRM 5.1, Fermentables: (Vienna, Wheat Malt) Hops: (Galena, Mosaic, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 05:54 UTC