Matt & Nico bigger creatures pale ale - Beer Recipe - Brewer's Friend

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Matt & Nico bigger creatures pale ale

208 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 87.5% (brew house)
Calories: 208 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Saturday June 10th 2017
1.067
1.019
6.4%
32.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 71.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 7.1%
1 kg American - Pilsner1 kg Pilsner 37 1.8 14.3%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 75 min 16.56 28.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 10 min 7.31 28.6%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 10 min 6.79 14.3%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 1 min 0.81 14.3%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 1 min 0.22 7.1%
10 g Galaxy10 g Galaxy Hops Leaf/Whole 14.25 Boil 1 min 0.44 7.1%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g whirfloc Fining Boil 10 min.
5 g yeast nutrient Other Primary 0 min.
10 g magnesium Other Primary 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Sparge -- 68.5 °C 70 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 22.7 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.8 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 28
Going into fermentor 28
Total: 36.9  
Equipment Profile Used: System Default
"Matt & Nico bigger creatures pale ale" American IPA beer recipe by MW- moyst beer. All Grain, ABV 6.4%, IBU 32.13, SRM 8.4, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Pilsner, Wheat) Hops: (East Kent Goldings, Cascade, Chinook, Galaxy) Other: (whirfloc, yeast nutrient, magnesium)
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  • Last Updated: 2017-06-11 08:01 UTC