N.W. Coniferous Ale - Beer Recipe - Brewer's Friend

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N.W. Coniferous Ale

256 calories 30.6 g 355 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Willis Gilles
Calories: 256 calories (Per 355ml)
Carbs: 30.6 g (Per 355ml)
Created: Saturday June 10th 2017
1.076
1.025
6.7%
10.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 30%
3.50 kg American - Vienna3.5 kg Vienna 35 4 17.5%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 5%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 7.5%
8 kg American - Pilsner8 kg Pilsner 37 1.8 40%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Target28 g Target Hops Pellet 5.5 First Wort 0 min 6.52 40%
42 g Tettnanger42 g Tettnanger Hops Pellet 4.5 Boil 15 min 3.61 60%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
56 g Fir & Spruce Tips Flavor Boil 1 hr.
42 g Fir & Spruce Tips Flavor Boil 45 min.
56 g Juniper Berries Flavor Boil 10 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 1106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Protein Rest Temperature -- 50 °C --
10 L Add Hot Amylase rest Infusion -- 60 °C 15 min
10 L Amylase B Infusion -- 70 °C 45 min
20 L Sparge -- 77 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.05 L. Suggest reducing initial water volume to 45.4 L and adding 20.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.2 L. Suggest reducing strike water volume to 32.2 L and adding 17.8 L sparge/top-off. 50
Strike water volume at mash thickness of 2.5 L/kg 50
Mash volume with grains 63.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 37 L) 45.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.1 L) 75
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 60
Going into fermentor 60
Total: 95.9  
Equipment Profile Used: System Default
"N.W. Coniferous Ale" Experimental Beer recipe by Willis Gilles. All Grain, ABV 6.66%, IBU 10.14, SRM 7.92, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt), Pilsner) Hops: (Target, Tettnanger) Other: (Fir & Spruce Tips, Juniper Berries, Whirlfloc)
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  • Last Updated: 2017-06-17 03:10 UTC