Xmas Brew 4 - Beer Recipe - Brewer's Friend

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Xmas Brew 4

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Rating:
5.00 (1 Review)

Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday June 10th 2017
1.065
1.013
6.9%
26.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 57.5%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8.7%
1.25 lb Honey1.25 lb Honey 42 2 10.9%
8.85 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.7%
8 oz American - Special Roast8 oz Special Roast 33 50 4.4%
2 oz American - Caramel / Crystal 80L2 oz Caramel / Crystal 80L 33 80 1.1%
1 lb American - Wheat1 lb Wheat 38 1.8 8.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 5.09 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.82 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 oz Ginger Spice Boil 1 hr.
1.25 oz Cinnamon Sticks Spice Boil 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 5 oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.67 g | 26.7 qt) 2.59 10.4  
Mash volume with grains (equipment estimates 6.67 g | 26.7 qt) 2.8 11.2  
Grain absorption losses (steeping) -0.33 -1.3  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.59 10.4
Equipment Profile Used: System Default
"Xmas Brew 4" Holiday/Winter Special Spiced Beer recipe by Me. Extract, ABV 6.85%, IBU 26.9, SRM 11.62, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Honey) Steeping Grains: (Caramel / Crystal 40L, Special Roast, Caramel / Crystal 80L, Wheat) Hops: (Mount Hood, Cascade) Other: (Ginger, Cinnamon Sticks)
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  • Last Updated: 2018-02-15 00:28 UTC