Summer Saison - Beer Recipe - Brewer's Friend

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Summer Saison

167 calories 10.2 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Friday June 9th 2017
1.052
1.003
6.5%
26.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb American - Pilsner7.75 lb Pilsner 37 1.8 88.6%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
8.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 22.23 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 5 min 4.43 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rose hips Spice Boil 10 min.
0.50 oz Coriander Spice Boil 10 min.
1 each Orange peel Spice Boil 10 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 341 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.29 g | 29.2 qt) 4.84 19.4  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 5.54 22.2  
Grain absorption losses -1.09 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.95 g | 23.8 qt) 3.5 14  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 4.84 19.4
Equipment Profile Used: System Default
"Summer Saison" Saison beer recipe by Eric1Mess. BIAB, ABV 6.5%, IBU 26.67, SRM 3.85, Fermentables: (Pilsner, Flaked Wheat) Hops: (Kent Goldings) Other: (Rose hips, Coriander, Orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2017-06-10 17:32 UTC