Roses are red" red ale with rosebuds - Beer Recipe - Brewer's Friend

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Roses are red" red ale with rosebuds

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Adrian
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday June 9th 2017
1.062
1.017
5.9%
48.5
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale Ale17 lb Pale Ale 37 3.5 70.8%
3 lb German - Melanoidin3 lb Melanoidin 37 25 12.5%
2 lb American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L 33 75 8.3%
2 lb Canadian - Munich Dark2 lb Munich Dark 34 32 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Falconer's Flight2.5 oz Falconer's Flight Hops Pellet 10 Boil 60 min 37.13 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Boil 25 min 11.36 26.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 0 min 26.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz dried rosebuds Herb Secondary 5 min.
 
Yeast
Inland Island Yeast - American Ale Yeast INIS-007
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.78 gal (55.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.78 gal (7.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 7.2 28.8  
Mash volume with grains 9.12 36.5  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 9.83 g | 39.3 qt) 9.05 36.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.78 g | 55.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
 
Notes

3oz dried rosebuds from natural grocers in a muslin bag in 2ndary

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  • Last Updated: 2017-08-02 06:06 UTC