Dortmunder - Beer Recipe - Brewer's Friend

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Dortmunder

183 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Dortmunder Export
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday June 9th 2017
1.055
1.016
5.2%
29.9
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 44.2%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 36.5%
7.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 11%
0.75 lb German - Carapils0.75 lb Carapils 35 1.3 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 7 Boil 60 min 17.27 60%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 30 min 12.64 40%
2.50 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.72 g | 26.9 qt) 2.13 8.5  
Mash volume with grains (equipment estimates 6.72 g | 26.9 qt) 2.27 9.1  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.13 8.5
Equipment Profile Used: System Default
"Dortmunder" Dortmunder Export beer recipe by Brewer Brutus. Extract, ABV 5.24%, IBU 29.92, SRM 5.22, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Carapils) Hops: (Cascade, Hallertau Blanc)
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  • Last Updated: 2017-06-09 22:25 UTC