Avery Red Point Ale Clone - Beer Recipe - Brewer's Friend

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Avery Red Point Ale Clone

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Dan Murphy/Brew Camp
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Friday June 9th 2017
1.052
1.013
5.1%
29.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.37 lb American - Pale 2-Row9.37 lb Pale 2-Row 37 1.8 91%
0.31 lb American - Caramel / Crystal 80L0.31 lb Caramel / Crystal 80L 33 80 3%
0.31 lb American - Caramel / Crystal 120L0.31 lb Caramel / Crystal 120L 33 120 3%
0.31 lb Briess - Bonlander Munich0.31 lb Bonlander Munich 36 10 3%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 45 min 25.9 50%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 2.01 25%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 5 min 1.63 25%
1 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 60 min
5 gal Sparge -- 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 4.71 g | 18.9 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.54 34.2
Equipment Profile Used: System Default
"Avery Red Point Ale Clone" American Amber Ale beer recipe by Dan Murphy/Brew Camp. All Grain, ABV 5.1%, IBU 29.54, SRM 9.52, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 120L, Bonlander Munich) Hops: (Columbus, Crystal, Sterling)
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  • Last Updated: 2017-06-22 19:47 UTC