Spartan Series - Nature Boy - Beer Recipe - Brewer's Friend

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Spartan Series - Nature Boy

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70.1% (brew house)
Source: Olympus Brewing Co.
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday June 9th 2017
1.079
1.017
8.0%
309.4
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 70.6%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 8.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.9%
1 lb Brown Sugar1 lb Brown Sugar - (late boil kettle addition) 45 15 5.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Hopshot0.33 oz Hopshot Hops Extract 61.1 Boil 30 min 47.96 2%
4 oz Simcoe4 oz Simcoe Hops Pellet 23 Whirlpool at 170 °F 10 min 125.29 24.5%
4 oz Citra 4 oz Citra Hops Pellet 25 Whirlpool at 170 °F 10 min 136.18 24.5%
3 oz Citra3 oz Citra Hops Pellet 25 Dry Hop 4 days 18.4%
3 oz Simcoe3 oz Simcoe Hops Pellet 23 Dry Hop 4 days 18.4%
1 oz Citra 1 oz Citra Hops Pellet 25 Dry Hop 0 days 6.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 23 Dry Hop 0 days 6.1%
16.33 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 199 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 60 min
Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Spartan Series - Nature Boy" American IPA beer recipe by Olympus Brewing Co.. All Grain, ABV 8.03%, IBU 309.43, SRM 7.15, Fermentables: (Pale 2-Row, Wheat, Flaked Oats, Honey Malt, Brown Sugar, Rice Hulls) Hops: (Hopshot, Simcoe, Citra , Citra)
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  • Last Updated: 2018-12-14 16:34 UTC